Xanthan Gum

DESCRIPTION:

XANTHAN GUM

Xanthan gum is a popular food additive that is used to thicken, stabilize, and emulsify various products. It is a polysaccharide, which means it is a carbohydrate made up of many sugar units. Xanthan gum is made by fermenting glucose, sucrose, or lactose with a type of bacteria called Xanthomonas campestris.

Xanthan gum is also common ingredient found in many cosmetic products due to its versatility and beneficial properties. This natural thickening agent is derived from fermented sugars and is highly valued for its ability to create stable emulsions, improve texture, and provide a smooth, creamy feel to lotions, creams, and other skincare products. In addition to its thickening properties, xanthan gum also acts as a stabilizer, helping to prevent ingredients from separating and ensuring a consistent formulation. Its compatibility with a wide range of pH levels makes it a popular choice for formulators looking to create high-quality, effective products. Overall, xanthan gum is a valuable ingredient in the cosmetic industry, contributing to the stability, texture, and overall performance of various skincare formulations.

CONCENTRATION USASE:

It is used in a concentration of 0.1-2%.

SOLUBLITY: it is soluble in water